Those who like to have a quick bite of cake but in a precise amount prefer cupcakes over everything. They keep you healthy, and with the number of cupcakes that you consume, you can track your calories as well. And there are some seriously some die-hard lovers who would do anything for a scrumptious bite.
This blog is strictly dedicated to those people. So, if you are one of those, read ahead to know some amazing facts with a pinch of the history of cupcakes. It will definitely give you reasons to love cupcakes even more!
It may surprise you that cupcakes have been a part of our lives since the late 1700s. Its origin is traced back to that time when an amazing recipe for a cake served in small cups was published in American Cookery.
Initially, they were referred to as Number cakes as they were merely a means to remember portions. However, cupcakes didn’t rise in population until the early 2000s. Since then, the rest is history as it has become the most liked dessert.
Now that you know the little history of the cupcakes, you should see the reason why people go bonkers for them. Here are some of the key reasons for that:
Unlike big cakes, cupcakes are quite easy and quick to make. If you have all the right ingredients and feel like eating something sweet, then cupcakes are the best. This is so because you can make them in merely five minutes. Also, they do not occupy much space, so they are easy to carry around. For instance, suppose you are on a camping trip, then you can store plenty of cupcakes in the camping fridge without worrying about the space.
Cupcakes might give you an impression of a very luxurious treat, but they are not really expensive. For starters, they are small. Thus a small amount of ingredients is used in making them. So, next time you feel like treating yourself to a luxurious dessert that you can afford, go grab a cupcake!
Many people like to add a flair of their own to the things they make. Doing so helps them create healthy cupcakes. Also, pregnant women can avoid harmful things, such as eggs and make a cupcake that won’t harm them if they decide to eat.
If you have stuck this far then, it’s obvious your mouth must be watery right now. So here is a quick guide to making a delicious five-minute cupcake:
- Take a bowl and mix 1/4 cup of flour with 1 tablespoon of cocoa powder. After that, add 2 tablespoons of sugar or sugar powder.
- While mixing these ingredients, add 2 tablespoons of butter or vegetable oil.
- Do not forget to add 2 tablespoons of milk and 1/4 tablespoon of baking powder.
- After the batter is mixed properly, pour it into the small mug or cupcake moulds and keep it in the microwave for around a minute.
- After a minute, take the cupcake out and decorate it with some frosting and dry fruits.
Also, if you reside in Sydney and want do not have time to make cupcakes at home, then you can try The Cupcake Room- Sydney Cake Delivery. You can place your order online by visiting their page.